Description
From 2009 to 2012, the output of China’s
edible vegetable oil had been showing an upward trend; by 2012, the output
reached 51.761 million tons. It is estimated that this output volume will
continue to increase in the next few years, and the growth rate will remain at
the level of 17%; by 2017, the output will reach 115.929 million tons, and
China will become a real major oil country all over the world.
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The top 5 edible vegetable oil
supply provinces in China are Shandong, Guangdong, Jiangsu, Hubei and
Heilongjiang, the proportions accounted by these provinces are17%, 11%, 9%, 8%
and 6% respectively, and the total proportion reaches 51%.
At present, more than 80% of
domestic edible vegetable oil raw materials are rapeseed, soybean, peanut,
sesame, sunflower, flax and other herbal oil crops, but dual-purpose type oil
sources and woody oil plants also are the important potential supply resources
of edible vegetable oil, and the supply proportion is increasing. The
dual-purpose type oil sources are cottonseed, corn germ and rice bran (the byproducts
of cotton, rice, corn and other grain and cotton crops), which can be used to
produce cottonseed oil, corn oil and rice oil. Woody oil plants are perennial
woody plants, including tea-oil tree, olive and so on. At present, the edible
oil extracted from dual-purpose type oil sources reaches 1.75 million tons, and
the oil extracted from woody oil plants is 300,000 tons; and these two kinds
edible oils account for 20% of the total output of domestic vegetable oil.
Research and Forecast of China Edible
Vegetable Oil Industry, 2013-2017 mainly includes the following contents:
- Development status, supply
& demand, and development trend of China’s edible vegetable oil
industry;
- Industrial development
environment, market scale, existing problems, countermeasures and
suggestions;
- Analyze the business
performance of five major enterprises in China’s edible vegetable oil
manufacturing field, as well as the key production and consumption regions
in foreign countries.
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Table of Contents
1. Overview of Edible Vegetable Oil
1.1 Definition
1.2 Main Categories
1.3 Main Nutrition
2. Status Quo of Global Edible Vegetable Oil Industry
2.1 Supply of Main Edible Vegetable Oils
2.1.1 Bean Oil is in Abundant Supply
2.1.2 Large Inventory and indigestibility of Palm Oil
2.1.3 State Reserved Rapeseed Oil Began to Take Turns
2.2 Consumption of Edible Vegetable Oil in Foreign Countries
2.2.1 India
2.2.2 The United States
2.2.3 EU
2.2.4 Japan
2.3 Export Status
3. Environment of China’s Edible Vegetable Oil Industry
3.1 Economic Environment
3.1.1 Macro-economy
3.1.2 GDP
3.1.3 Investment in the Fixed Assets
3.1.4 Total Import and Export Amount and Growth Rate
3.2 Related Policies and Regulations
3.2.1 Policies
3.2.2 Quarantine Regulations
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