Market Survey On Pasta Market In Brazil - April 2014: Market Research Report
Price increase in the category together with an increasing demand for healthier products has had a negative impact on the sales of pasta. The subcategories with the greatest potential for growth are whole-grain and fresh pasta, given consumers’ interest for these types of products.
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Table of Content
Introduction
Definitions
Market data
Sophisticated
Gourmet
Abbreviations
Executive Summary
The market
Figure 1: Brazil retail sales of pasta, 2008-18
Companies
Figure 2: Companies\' retail value shares in the pasta market, 2013
The consumer
Figure 3: Consumption of pasta/noodles, by selected frequencies, January 2014
The issues
Whole-grain pasta could meet demand for healthier products
Figure 4: Attitudes toward pasta/noodles, any agree, January 2014
Fresh pasta could be positioned as a sophisticated type of meal
Figure 5: Consumption occasions of pasta/noodles, January 2014
Men could generate higher consumption of pasta
Figure 6: Any consumption of pasta/noodles by selected types, by gender, January 2014
What we think
Trend Application
Trend: Extend my Brand
Trend: The Big Issue
Who’s Innovating?
Key points
Premium products are the highlight of new launches in recent years
Figure 7: New launches of pasta, by company in Brazil, 2013
Whole-grain pasta is still rare in the Brazilian market
Figure 8: New product launches, by top 10 claims in pasta, 2009-13
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Market Size and Forecast
Key points
Retail value sales
Figure 9: Brazil retail sales of pasta, 2008-18
Figure 10: Wheat prices, 2008-13
Retails volume sales
Figure 11: Retails volume sales of pasta, 2008-18
Volume sales to foodservice
Figure 12: Retails volume sales of pasta to foodservice, 2008-18
Retails value sales forecast of pasta
Figure 13: Retail value sales forecast of pasta, 2008-18
Retail volume sales forecast of pasta
Figure 14: Retail volume sales forecast of pasta, 2008-18
Volume sales forecast to foodservice segment
Figure 15: Volume sales forecast to foodservice segment, 2008-18
Factors considered in the forecast
Market Share
Key points
Brazilian pasta market is highly fragmented
Figure 16: Companies\' retail value share in the pasta market, 2012-13
Figure 17: Companies\' retail volume share in the pasta market, 2012-13
Companies and Brands
M. Dias Branco
Barilla
Selmi
The Consumer – Frequency of Eating Pasta
Key points
Daily consumption of pasta is very small
Figure 18: Consumption of pasta/noodles, by selected frequencies, January 2014
Figure 19: Brazilians\' average food consumption, 2008-09
The Consumer – Consumption Occasions of Pasta
Key points
Pasta is still seen as a basic food alternative
Figure 20: Consumption occasions of pasta/noodles, January 2014
The Consumer – Behavior Toward Pasta
Key points
Half of consumers are not aware of how versatile pasta can be
Figure 21: Behavior toward pasta/noodles, January 2014
The Consumer – Attitudes Toward Pasta
Key points
Brazilian consumers want healthier pasta
Figure 22: Attitudes toward pasta/noodles, any agree, April 2014
Whole-grain Pasta Could Meet Demand for Healthier Products
Key points
Brazilian consumers demand healthier pasta
Figure 23: Attitudes toward pasta/noodles, any agree, April 2014
Whole-grain pasta could meet demand for healthier pasta
Figure 24: Attitudes toward pasta/noodles, April 2014
Figure 25: Attitudes toward bread and baked products, April 2013
Figure 26: Attitude towards cookies and crackers, June 2012
What it means
Fresh Pasta Could be Positioned as a Sophisticated Meal
Key points
Brazilians don’t associate pasta with special occasions
Figure 27: Consumption occasions of pasta/noodles, January 2014
Figure 28: Behavior toward pasta/noodles, January 2014
Filled fresh pasta could be positioned as ideal food for special occasions
Figure 29: Any consumption of pasta/noodles by selected types, January 2014
Figure 30: New launches of frozen and chilled pasta, by flavor, 2009-13
Figure 31: Any consumption of fresh pasta (eg lasagna, spaghetti, cappelletti/ravioli), by socioeconomic group, January 2014
What it means
Men Could Generate Higher Consumption of Pasta
Key points
Men look for convenience in pasta
Figure 32: Any consumption of pasta/noodles by selected types, by gender, January 2014
Communication strategies can tap into the increasing presence of men in the kitchen
What it means
Appendix – Market Size and Forecast
Figure 33: Best- and worst-case forecasts for Brazil retail sales of pasta, by value 2013-18
Figure 34: Best- and worst-case forecasts for Brazil retail and foodservice sales of pasta, by volume, 2013-18
Figure 35: Best- and worst-case forecasts for Brazil retail sales of pasta, by volume, 2013-18
Figure 36: Best- and worst-case forecasts for Brazil foodservice sales of pasta, by volume, 2013-18
Appendix – The Consumer – Frequency of Eating Pasta/Noodles
Figure 37: Frequency of eating pasta/noodles, January 2014
Figure 38: Frequency of eating pasta/noodles—Dry spaghetti, by demographics, January 2014
Figure 39: Frequency of eating pasta/noodles—Dry spaghetti, by demographics, January 2014 (continued)
Figure 40: Frequency of eating pasta/noodles—Instant noodles (eg Nissin Miojo), by demographics, January 2014
Figure 41: Frequency of eating pasta/noodles—Instant noodles (eg Nissin Miojo), by demographics, January 2014 (continued)
Figure 42: Frequency of eating pasta/noodles—Dry fusilli/farfalle/penne, by demographics, January 2014
Figure 43: Frequency of eating pasta/noodles—Dry fusilli/farfalle/penne, by demographics, January 2014 (continued)
Figure 44: Frequency of eating pasta/noodles—Dry lasagna sheets, by demographics, January 2014
Figure 45: Frequency of eating pasta/noodles—Dry lasagna sheets, by demographics, January 2014 (continued)
Figure 46: Frequency of eating pasta/noodles—Fresh spaghetti, by demographics, January 2014
Figure 47: Frequency of eating pasta/noodles—Fresh spaghetti, by demographics, January 2014 (continued)
Figure 48: Frequency of eating pasta/noodles—Dry soup noodles, by demographics, January 2014
Figure 49: Frequency of eating pasta/noodles—Dry soup noodles, by demographics, January 2014 (continued)
Figure 50: Frequency of eating pasta/noodles—Dry lasagna sheets, by demographics, January 2014
Figure 51: Frequency of eating pasta/noodles—Dry lasagna sheets, by demographics, January 2014 (continued)
Figure 52: Frequency of eating pasta/noodles—Dry tagliarini/fettuccine, by demographics, January 2014
Figure 53: Frequency of eating pasta/noodles—Dry tagliarini/fettuccine, by demographics, January 2014 (continued)
Figure 54: Frequency of eating pasta/noodles—Fresh gnocchi, by demographics, January 2014
Figure 55: Frequency of eating pasta/noodles—Fresh gnocchi, by demographics, January 2014 (continued)
Figure 56: Frequency of eating pasta/noodles—Fresh tagliarini/fettuccine, by demographics, January 2014
Figure 57: Frequency of eating pasta/noodles—Fresh tagliarini/fettuccine, by demographics, January 2014 (continued)
Figure 58: Frequency of eating pasta/noodles—Instant cup/pot noodles (eg Cup Noodles, Liggero), by demographics, January 2014
Figure 59: Frequency of eating pasta/noodles—Instant cup/pot noodles (eg Cup Noodles, Liggero), by demographics, January 2014 (continued)
Figure 60: Frequency of eating pasta/noodles—Fresh cappelletti/ravioli, by demographics, January 2014
Figure 61: Frequency of eating pasta/noodles—Fresh cappelletti/ravioli, by demographics, January 2014 (continued)
Figure 62: Frequency of eating pasta/noodles—Other, by demographics, January 2014
Figure 63: Frequency of eating pasta/noodles—Other, by demographics, January 2014 (continued)
Figure 64: Frequency of eating pasta/noodles, by consumption occasions of pasta/noodles, January 2014
Figure 65: Frequency of eating pasta/noodles, by consumption occasions of pasta/noodles, January 2014 (continued)
Figure 66: Frequency of eating pasta/noodles, by behavior toward pasta/noodles, January 2014
Figure 67: Frequency of eating pasta/noodles, by behavior toward pasta/noodles, January 2014 (continued)
Figure 68: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—I would be interested in more healthy options of pasta/noodles, January 2014
Figure 69: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—There is no need for side dishes when eating pasta, January 2014
Figure 70: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—I would like to see more fresh pasta/noodles available at supermarkets, January 2014
Figure 71: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—I tend to eat instant noodles because it’s a quick meal, January 2014
Figure 72: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—Eating pasta/noodles makes you put on weight, January 2014
Figure 73: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—I would like to add more whole-grain pasta/noodles to my diet, January 2014
Figure 74: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles— I tend to use precooked lasagna sheets rather than dry sheets when making a lasagna dish, January 2014
Figure 75: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles— I tend to eat more pasta/noodles in cold weather than in hot weather, January 2014
Figure 76: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles— I would like to see a greater variety of different fillings for cappelletti and ravioli, January 2014
Figure 77: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles— I would buy more pasta/noodles if they were healthier (eg no preservatives, additives), January 2014
To Read Complete Report with TOC: http://www.marketresearchreports.biz/analysis/195178
Appendix – The Consumer – Consumption Occasions of Pasta/Noodles
Figure 78: Consumption occasions of pasta/noodles, January 2014
Figure 79: Consumption occasions of pasta/noodles, by demographics, January 2014
Figure 80: Consumption occasions of pasta/noodles, by demographics, January 2014 (continued)
Figure 81: Consumption occasions of pasta/noodles, by behavior toward pasta/noodles, January 2014
Figure 82: Consumption occasions of pasta/noodles, by behavior toward pasta/noodles, January 2014 (continued)
Figure 83: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I would be interested in more healthy options of pasta/noodles, January 2014
Figure 84: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—There is no need for side dishes when eating pasta, January 2014
Figure 85: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I would like to see more fresh pasta/noodles available at supermarkets, January 2014
Figure 86: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I tend to eat instant noodles because it’s a quick meal, January 2014
Figure 87: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—Eating pasta/noodles makes you put on weight, January 2014
Figure 88: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I would like to add more whole-grain pasta/noodles to my diet, January 2014
Figure 89: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I tend to use precooked lasagna sheets rather than dry sheets when making a lasagna dish, January 2014
Figure 90: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I tend to eat more pasta/noodles in cold weather than in hot weather, January 2014
Figure 91: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I would like to see a greater variety of different fillings for cappelletti and ravioli, January 2014
Figure 92: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I would buy more pasta/noodles if they were healthier (eg no preservatives, additives), January 2014
Appendix – The Consumer – Behavior Toward Pasta/Noodles
Figure 93: Behavior toward pasta/noodles, January 2014
Figure 94: Behavior toward pasta/noodles, by demographics, January 2014
Figure 95: Behavior toward pasta/noodles, by demographics, January 2014 (continued)
Appendix – The Consumer – Attitudes Toward Pasta/Noodles
Figure 96: Attitudes toward pasta/noodles, January 2014
Figure 97: Attitudes toward pasta/noodles—I would buy more pasta/noodles if they were healthier (eg no preservatives, additives), by demographics, January 2014
Figure 98: Attitudes toward pasta/noodles—Eating pasta/noodles makes you put on weight, by demographics, January 2014
Figure 99: Attitudes toward pasta/noodles—I would be interested in more healthy options of pasta/noodles, by demographics, January 2014
Figure 100: Attitudes toward pasta/noodles—I tend to eat instant noodles because it’s a quick meal, by demographics, January 2014
Figure 101: Attitudes toward pasta/noodles—I would like to see more fresh pasta/noodles available at supermarkets, by demographics, January 2014
Figure 102: Attitudes toward pasta/noodles—I tend to use precooked lasagna sheets rather than dry sheets when making a lasagna dish, by demographics, January 2014
Figure 103: Attitudes toward pasta/noodles—There is no need for side dishes when eating pasta, by demographics, January 2014
Figure 104: Attitudes toward pasta/noodles—I would like to see a greater variety of different fillings for cappelletti and ravioli, by demographics, January 2014
Figure 105: Attitudes toward pasta/noodles—I tend to eat more pasta/noodles in cold weather than in hot weather, by demographics, January 2014
Figure 106: Attitudes toward pasta/noodles—I would like to add more whole-grain pasta/noodles to my diet, by demographics, January 2014
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Price increase in the category together with an increasing demand for healthier products has had a negative impact on the sales of pasta. The subcategories with the greatest potential for growth are whole-grain and fresh pasta, given consumers’ interest for these types of products.
Browse Full Report With TOC: http://www.marketresearchreports.biz/analysis-details/pasta-brazil-april-2014
Table of Content
Introduction
Definitions
Market data
Sophisticated
Gourmet
Abbreviations
Executive Summary
The market
Figure 1: Brazil retail sales of pasta, 2008-18
Companies
Figure 2: Companies\' retail value shares in the pasta market, 2013
The consumer
Figure 3: Consumption of pasta/noodles, by selected frequencies, January 2014
The issues
Whole-grain pasta could meet demand for healthier products
Figure 4: Attitudes toward pasta/noodles, any agree, January 2014
Fresh pasta could be positioned as a sophisticated type of meal
Figure 5: Consumption occasions of pasta/noodles, January 2014
Men could generate higher consumption of pasta
Figure 6: Any consumption of pasta/noodles by selected types, by gender, January 2014
What we think
Trend Application
Trend: Extend my Brand
Trend: The Big Issue
Who’s Innovating?
Key points
Premium products are the highlight of new launches in recent years
Figure 7: New launches of pasta, by company in Brazil, 2013
Whole-grain pasta is still rare in the Brazilian market
Figure 8: New product launches, by top 10 claims in pasta, 2009-13
To Get Download Full Report with TOC: http://www.marketresearchreports.biz/sample/sample/195178
Market Size and Forecast
Key points
Retail value sales
Figure 9: Brazil retail sales of pasta, 2008-18
Figure 10: Wheat prices, 2008-13
Retails volume sales
Figure 11: Retails volume sales of pasta, 2008-18
Volume sales to foodservice
Figure 12: Retails volume sales of pasta to foodservice, 2008-18
Retails value sales forecast of pasta
Figure 13: Retail value sales forecast of pasta, 2008-18
Retail volume sales forecast of pasta
Figure 14: Retail volume sales forecast of pasta, 2008-18
Volume sales forecast to foodservice segment
Figure 15: Volume sales forecast to foodservice segment, 2008-18
Factors considered in the forecast
Market Share
Key points
Brazilian pasta market is highly fragmented
Figure 16: Companies\' retail value share in the pasta market, 2012-13
Figure 17: Companies\' retail volume share in the pasta market, 2012-13
Companies and Brands
M. Dias Branco
Barilla
Selmi
The Consumer – Frequency of Eating Pasta
Key points
Daily consumption of pasta is very small
Figure 18: Consumption of pasta/noodles, by selected frequencies, January 2014
Figure 19: Brazilians\' average food consumption, 2008-09
The Consumer – Consumption Occasions of Pasta
Key points
Pasta is still seen as a basic food alternative
Figure 20: Consumption occasions of pasta/noodles, January 2014
The Consumer – Behavior Toward Pasta
Key points
Half of consumers are not aware of how versatile pasta can be
Figure 21: Behavior toward pasta/noodles, January 2014
The Consumer – Attitudes Toward Pasta
Key points
Brazilian consumers want healthier pasta
Figure 22: Attitudes toward pasta/noodles, any agree, April 2014
Whole-grain Pasta Could Meet Demand for Healthier Products
Key points
Brazilian consumers demand healthier pasta
Figure 23: Attitudes toward pasta/noodles, any agree, April 2014
Whole-grain pasta could meet demand for healthier pasta
Figure 24: Attitudes toward pasta/noodles, April 2014
Figure 25: Attitudes toward bread and baked products, April 2013
Figure 26: Attitude towards cookies and crackers, June 2012
What it means
Fresh Pasta Could be Positioned as a Sophisticated Meal
Key points
Brazilians don’t associate pasta with special occasions
Figure 27: Consumption occasions of pasta/noodles, January 2014
Figure 28: Behavior toward pasta/noodles, January 2014
Filled fresh pasta could be positioned as ideal food for special occasions
Figure 29: Any consumption of pasta/noodles by selected types, January 2014
Figure 30: New launches of frozen and chilled pasta, by flavor, 2009-13
Figure 31: Any consumption of fresh pasta (eg lasagna, spaghetti, cappelletti/ravioli), by socioeconomic group, January 2014
What it means
Men Could Generate Higher Consumption of Pasta
Key points
Men look for convenience in pasta
Figure 32: Any consumption of pasta/noodles by selected types, by gender, January 2014
Communication strategies can tap into the increasing presence of men in the kitchen
What it means
Appendix – Market Size and Forecast
Figure 33: Best- and worst-case forecasts for Brazil retail sales of pasta, by value 2013-18
Figure 34: Best- and worst-case forecasts for Brazil retail and foodservice sales of pasta, by volume, 2013-18
Figure 35: Best- and worst-case forecasts for Brazil retail sales of pasta, by volume, 2013-18
Figure 36: Best- and worst-case forecasts for Brazil foodservice sales of pasta, by volume, 2013-18
Appendix – The Consumer – Frequency of Eating Pasta/Noodles
Figure 37: Frequency of eating pasta/noodles, January 2014
Figure 38: Frequency of eating pasta/noodles—Dry spaghetti, by demographics, January 2014
Figure 39: Frequency of eating pasta/noodles—Dry spaghetti, by demographics, January 2014 (continued)
Figure 40: Frequency of eating pasta/noodles—Instant noodles (eg Nissin Miojo), by demographics, January 2014
Figure 41: Frequency of eating pasta/noodles—Instant noodles (eg Nissin Miojo), by demographics, January 2014 (continued)
Figure 42: Frequency of eating pasta/noodles—Dry fusilli/farfalle/penne, by demographics, January 2014
Figure 43: Frequency of eating pasta/noodles—Dry fusilli/farfalle/penne, by demographics, January 2014 (continued)
Figure 44: Frequency of eating pasta/noodles—Dry lasagna sheets, by demographics, January 2014
Figure 45: Frequency of eating pasta/noodles—Dry lasagna sheets, by demographics, January 2014 (continued)
Figure 46: Frequency of eating pasta/noodles—Fresh spaghetti, by demographics, January 2014
Figure 47: Frequency of eating pasta/noodles—Fresh spaghetti, by demographics, January 2014 (continued)
Figure 48: Frequency of eating pasta/noodles—Dry soup noodles, by demographics, January 2014
Figure 49: Frequency of eating pasta/noodles—Dry soup noodles, by demographics, January 2014 (continued)
Figure 50: Frequency of eating pasta/noodles—Dry lasagna sheets, by demographics, January 2014
Figure 51: Frequency of eating pasta/noodles—Dry lasagna sheets, by demographics, January 2014 (continued)
Figure 52: Frequency of eating pasta/noodles—Dry tagliarini/fettuccine, by demographics, January 2014
Figure 53: Frequency of eating pasta/noodles—Dry tagliarini/fettuccine, by demographics, January 2014 (continued)
Figure 54: Frequency of eating pasta/noodles—Fresh gnocchi, by demographics, January 2014
Figure 55: Frequency of eating pasta/noodles—Fresh gnocchi, by demographics, January 2014 (continued)
Figure 56: Frequency of eating pasta/noodles—Fresh tagliarini/fettuccine, by demographics, January 2014
Figure 57: Frequency of eating pasta/noodles—Fresh tagliarini/fettuccine, by demographics, January 2014 (continued)
Figure 58: Frequency of eating pasta/noodles—Instant cup/pot noodles (eg Cup Noodles, Liggero), by demographics, January 2014
Figure 59: Frequency of eating pasta/noodles—Instant cup/pot noodles (eg Cup Noodles, Liggero), by demographics, January 2014 (continued)
Figure 60: Frequency of eating pasta/noodles—Fresh cappelletti/ravioli, by demographics, January 2014
Figure 61: Frequency of eating pasta/noodles—Fresh cappelletti/ravioli, by demographics, January 2014 (continued)
Figure 62: Frequency of eating pasta/noodles—Other, by demographics, January 2014
Figure 63: Frequency of eating pasta/noodles—Other, by demographics, January 2014 (continued)
Figure 64: Frequency of eating pasta/noodles, by consumption occasions of pasta/noodles, January 2014
Figure 65: Frequency of eating pasta/noodles, by consumption occasions of pasta/noodles, January 2014 (continued)
Figure 66: Frequency of eating pasta/noodles, by behavior toward pasta/noodles, January 2014
Figure 67: Frequency of eating pasta/noodles, by behavior toward pasta/noodles, January 2014 (continued)
Figure 68: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—I would be interested in more healthy options of pasta/noodles, January 2014
Figure 69: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—There is no need for side dishes when eating pasta, January 2014
Figure 70: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—I would like to see more fresh pasta/noodles available at supermarkets, January 2014
Figure 71: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—I tend to eat instant noodles because it’s a quick meal, January 2014
Figure 72: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—Eating pasta/noodles makes you put on weight, January 2014
Figure 73: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles—I would like to add more whole-grain pasta/noodles to my diet, January 2014
Figure 74: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles— I tend to use precooked lasagna sheets rather than dry sheets when making a lasagna dish, January 2014
Figure 75: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles— I tend to eat more pasta/noodles in cold weather than in hot weather, January 2014
Figure 76: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles— I would like to see a greater variety of different fillings for cappelletti and ravioli, January 2014
Figure 77: Frequency of eating pasta/noodles, by attitudes toward pasta/noodles— I would buy more pasta/noodles if they were healthier (eg no preservatives, additives), January 2014
To Read Complete Report with TOC: http://www.marketresearchreports.biz/analysis/195178
Appendix – The Consumer – Consumption Occasions of Pasta/Noodles
Figure 78: Consumption occasions of pasta/noodles, January 2014
Figure 79: Consumption occasions of pasta/noodles, by demographics, January 2014
Figure 80: Consumption occasions of pasta/noodles, by demographics, January 2014 (continued)
Figure 81: Consumption occasions of pasta/noodles, by behavior toward pasta/noodles, January 2014
Figure 82: Consumption occasions of pasta/noodles, by behavior toward pasta/noodles, January 2014 (continued)
Figure 83: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I would be interested in more healthy options of pasta/noodles, January 2014
Figure 84: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—There is no need for side dishes when eating pasta, January 2014
Figure 85: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I would like to see more fresh pasta/noodles available at supermarkets, January 2014
Figure 86: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I tend to eat instant noodles because it’s a quick meal, January 2014
Figure 87: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—Eating pasta/noodles makes you put on weight, January 2014
Figure 88: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I would like to add more whole-grain pasta/noodles to my diet, January 2014
Figure 89: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I tend to use precooked lasagna sheets rather than dry sheets when making a lasagna dish, January 2014
Figure 90: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I tend to eat more pasta/noodles in cold weather than in hot weather, January 2014
Figure 91: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I would like to see a greater variety of different fillings for cappelletti and ravioli, January 2014
Figure 92: Consumption occasions of pasta/noodles, by attitudes toward pasta/noodles—I would buy more pasta/noodles if they were healthier (eg no preservatives, additives), January 2014
Appendix – The Consumer – Behavior Toward Pasta/Noodles
Figure 93: Behavior toward pasta/noodles, January 2014
Figure 94: Behavior toward pasta/noodles, by demographics, January 2014
Figure 95: Behavior toward pasta/noodles, by demographics, January 2014 (continued)
Appendix – The Consumer – Attitudes Toward Pasta/Noodles
Figure 96: Attitudes toward pasta/noodles, January 2014
Figure 97: Attitudes toward pasta/noodles—I would buy more pasta/noodles if they were healthier (eg no preservatives, additives), by demographics, January 2014
Figure 98: Attitudes toward pasta/noodles—Eating pasta/noodles makes you put on weight, by demographics, January 2014
Figure 99: Attitudes toward pasta/noodles—I would be interested in more healthy options of pasta/noodles, by demographics, January 2014
Figure 100: Attitudes toward pasta/noodles—I tend to eat instant noodles because it’s a quick meal, by demographics, January 2014
Figure 101: Attitudes toward pasta/noodles—I would like to see more fresh pasta/noodles available at supermarkets, by demographics, January 2014
Figure 102: Attitudes toward pasta/noodles—I tend to use precooked lasagna sheets rather than dry sheets when making a lasagna dish, by demographics, January 2014
Figure 103: Attitudes toward pasta/noodles—There is no need for side dishes when eating pasta, by demographics, January 2014
Figure 104: Attitudes toward pasta/noodles—I would like to see a greater variety of different fillings for cappelletti and ravioli, by demographics, January 2014
Figure 105: Attitudes toward pasta/noodles—I tend to eat more pasta/noodles in cold weather than in hot weather, by demographics, January 2014
Figure 106: Attitudes toward pasta/noodles—I would like to add more whole-grain pasta/noodles to my diet, by demographics, January 2014
About us
MarketResearchReports.biz is the most comprehensive collection of market research reports. MarketResearchReports.Biz services are specially designed to save time and money for our clients. We are a one stop solution for all your research needs, our main offerings are syndicated research reports, custom research, subscription access and consulting services. We serve all sizes and types of companies spanning across various industries.
Contact
M/s Sheela
90 Sate Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA – Canada Toll Free: 866-997-4948
Website: http://www.marketresearchreports.biz/
Blog: http://market-recent-report.blogspot.com/
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