Food enzymes act as catalyst in the breaking
down of vitamins and nutrients in the metabolic reactions. Enzymes are consists
of complex amino-acids and helps in digestion. They are primarily involved in
interconversion of complex molecules to smaller molecules such as carbohydrate
to carbohydrase, lipid to lipase and protein to protease. Furthermore,
carbohydrases are classified as amylase, cellulase, xylanase and pectinase.
Food Enzymes form an essential part of the global food additives
industry.
To
Read the Complete Report with TOC Visit:
http://www.marketresearchreports.biz/analysis-details/food-enzyme-market-global-industry-analysis-size-share-growth-trends-and-forecast-2013-2019
Some of the key applications of food
enzymes include confectionary, beverages, processed foods, bakery and dairy
products. Carbohydrase has various applications in the food industry, making it
the most important type of food enzyme. Food enzymes primarily include
carbohydrase, lipase and protease. They have digestive, anti-staling and
softening properties, which increase the shelf life of foods. Protease and
lipase have their main application in dairy sector. Enzymes found host of
applications in food industry. Carbohydrases dominate the food enzyme market
followed by protease and lipase.
Food enzymes extracted from
micro-organisms using new technology can function in adverse operational
conditions. Growing awareness about healthy food products is propelling the
growth of food enzyme market. Various health hazards associated with the
excessive consumption of food enzymes is expected to limit the growth of this
industry.
The demand for food enzymes is
expected to grow at moderate CAGR. U.S. has become one of the largest markets
in food enzyme business owing to the increasing demand for processed food
products, followed by China. Europe represents one of the major regions for
increased consumption of processed food product. Brazil, South Africa and India
are also some of the emerging markets for food enzymes. Some of the key
participants in food enzyme market include Noor Enzymes, Beldem, AB enzymes,
Specialty Enzymes etc.
This research report analyzes this
market depending on its market segments, major geographies, and current market
trends. Geographies analyzed under this research report include
- North America
- Asia Pacific
- Europe
- Rest of the World
To Buy The Copy of This Report Visit : http://www.marketresearchreports.biz/analysis/172829
This report provides comprehensive
analysis of
- Market growth drivers
- Factors limiting market growth
- Current market trends
- Market structure
- Market projections for upcoming
years
This report is a complete study of
current trends in the market, industry growth drivers, and restraints. It
provides market projections for the coming years. It includes analysis of
recent developments in technology, Porter’s five force model analysis and
detailed profiles of top industry players. The report also includes a review of
micro and macro factors essential for the existing market players and new
entrants along with detailed value chain analysis.
Contact
M/s Sheela
90 Sate Street, Suite
700
Albany, NY 12207
USA – Canada Toll
Free: 866-997-4948
No comments:
Post a Comment