Clinical nutrition provides
sufficient amount of nutrients such as vitamins, protein and mineral to the
patients and also helps to keep energy balance. Clinical nutrition products
help to improve digestion, metabolisms, absorption, transportation, storage and
discharge from the human body.
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Infant, enteral and parenteral
nutrition are the major segments of clinical nutrition products. Enteral
nutritions consumed orally such as nutritional drinks and provide nutrients to
the patients who cannot ingest. Parenteral nutrients provided to patients
through feeding tube. Infant nutrients can be milk-based or soy-based and helps
in stages of development of infants. Infant nutrition is the fastest growing
segment in the clinical nutrition products market.
Expanding product lines in nutrition
markets, a steady infant birth rate, an aging population and several other
factors are driving sales for clinical nutrition products in most of the
regions worldwide. In addition, advancements in follow-up formulas, innovative
products and other organic formulas are expected to drive sales over the
forecast period. Clinical nutrition market is expected to show steady growth
over the forecast period. Europe and the North America are expected to dominate
the world clinical nutrition products market in the years to come. Increasing
investments from manufacturers in the R&D for innovating new products with
enhanced nutrition and focused at improving the health of infants would help in
further market expansion. Growing awareness about the relationship between
health and nutrition, recovering market conditions would help clinical
nutrition market to succeed in the long-term.
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