Starch is a tasteless and odorless
white powder made up of linear and helical molecules. All green plants store
their energy in the form of carbohydrate with large glucose units. This stored
energy in carbohydrate form is known as starch. The glucose units present in
starch are joined together by glycosidic bonds. Starch is the most commonly
used constituent of the human food diet. Starch processing industries produce
many types of sugars. Other processing industries of starch include glue
making, pastes and adhesives. Starch production is fairly high in developed
countries whereas developing economies show good growth in starch production.
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By product segment, starch can be
classified as dry starch, native starch, liquid starch and modified starch. The
major categories to be considered while mapping the starch processing industry
are food and non-food products. Use of starch in food products includes food
processing and beverages. Non-food products of starch include paper, glue,
thickening agent, stiffening agent and wheat paste, among others.
Applications of starch include food
& beverages, medicines & pharmaceuticals, ceramics, construction,
textile, printing, cosmetics and colors. The food industry is the most
dominating market for starch processing. There are several sources of starch
such as potato, wheat, maize, sweet potato and cassava. According to geographic
regions, the starch market is expected to show great demand in the U.S., Japan
and Canada. Europe, Latin America, Asia-Pacific and Rest of World are also
expected to be good revenue bases for the starch and starch producing
industries.
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